Steak stroganoff

Mushroom recipe

Recipe serves 2

  • 270g bavette steak pieces
  • 150g button mushrooms halved
  • 2 garlic cloves
  • ½ onion finely chopped
  • 1 tbsp Hungarian paprika
  • 150ml veg stock (1/2 cube)
  • 1tbsp brown sauce
  • 2 tbsp soured cream
  • small bunch parsley chopped
  • Basmati rice 150g (dry weight)
  1. Prepare the rice by placing in a large pan of boiling water and returning to the boil, stir once and simmer for 20 minutes.
  2. Get a frying pan nice and hot with a little oil and fry the seasoned steak pieces in one layer, for 60 seconds without moving and another 2 minutes turning to brown allover. Remove beef from pan and set aside
  3. In the same pan fry the onion for a few minutes in a little more oil until softened slightly then add the mushrooms and keep moving them until they release some liquid and that evaporates (around ten minutes)
  4. Add the garlic and cook for a further minute
  5. Add the stock and brown sauce and bubble to reduce/ thicken slightly for a few minutes. Taste and season if necessary. Add the steak back in and bring back to a simmer for a minute or two.
  6. Take off the heat and allow to cool slightly, then stir through the soured cream and parsley and serve with the rice.